Panko crumbs

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

It’s primal … it’s messy … but the rewards are worth it.

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

Plump and fluffy snowy white eggs with golden flowing yolks – here’s how to do it.

Add pops of colour to salads with tangy sweet mandarins.

Hard to resist … nuggets of golden salty deliciousness!

Give a shout-out for glossy lump-free gravy. Yay!
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