Ilaria’s Easter Lamb
Juicy lamb roast to share with friends.
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Juicy lamb roast to share with friends.

Leftovers? Think squashed broccoli, peas and spuds, with shredded brisket … in a FRY-UP!!! (Yep, 3 exclamation marks required.)

Well, who would have thought that a head of broccoli and a can of beans could produce such an amazing bowl of comfort food. Add a fried egg, sizzled sage leaves and a shower of parmesan and you’ll just about wet your pants with excitement. HaHa. Truly. Well maybe not … Damned delicious anyway. So, plan an all vege meal any night soon.

Smoky paprika, pimiento-stuffed olives, mandarins, fennel seeds … all you need is cauliflower!

Broccoli, garlic and olive oil is pretty good together, but throw in some parmesan and BAM! An absolute knockout.

Little squares of golden buttery meat with loads of garlic and a smidgin of chilli brings a smile on a cold day. Try it.

A shower of parmesan is going to improve most things. Pumpkin & parmesan? Mmm…

Heres how to make a bunch of sausages go a long way.

No messing with this baby: slurp, dribble and enjoy the burn.

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.

Fig time! Get ye to a fig tree.

Time for autumn ‘shrooms!

Bring on the brights. Summer’s not over yet.

You know these are going to taste sensational, all caramelised and deliciously sweet, so just make them!

Bursting with goodness.

Mmm. This tastes as good as it looks.

Stick it to the Colonel – these chicken wings are sensational.

White peaches, chilli and lime … sounds pretty good to me.

You’ve found it! The tastiest couscous salad ever.

Nice one!

This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.

Oh yeah, squish on bread by all means.

Ilaria’s got it just right: A sprinkle of mint, a dusting of sumac … smells like summer.

You can water the garden while this is cooking or fix a nice drink and do a crossword puzzle. It’s easy living, mid-week munching, not a cooking competition.
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