Lemon Curd Bombe
Fab, fast and impressive for your festive table.
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Fab, fast and impressive for your festive table.

Pescatarians will love this richly flavoured dish of char-grilled peppers rolled with smoked fish and potato mash, served with stewed fennel.


The aromas given off as this dish cooks propel me right into the heart of my late Italian mother-in-law Mamma Rosa’s kitchen.

Bright and jewel-like, edamame beans add a satisfactory soft crunch (yes, yes, you can have a soft crunch) to this salad. It’s easy to put together.

Tasty and healthy and perfect when you need to extend a fish or meat dish.

The title may sound a bit ho-hum, but the flavours are anything but. I’d go so far as to say it’s super delicious.

Easy dip bursting with flavour.

Nutty and caramelly, these sweet treats are perfect with a cuppa.

It’s a three-bake process, but easy enough. The result is sooooo tasty.


A tangy sauce with a mild peppery zing, to help you lift your game this barbecue season.

Easy fish dish — This Greek dish should be prepared ahead and served at room temperature. Nice.

Brunch, lunch or supper. Good enough to eat anytime.

Golden and tender and bursting with salty, herby flavour.

Nothing wrong with a boozy custard!

Plenty of extra virgin olive oil gives this dish an intensely sweet and melting quality – don’t cut it back!

Smells and tastes like summer!

Succulent lamb flavoured with cinnamon and paprika, sweet charred red onions and a garlicy yoghurt … Summertime!

This is everything you want with summer food: light, fresh, zingy.

Pop these in your mouth … just one at a time.

Gloriously buttery and nutty with tangy apricots and cthe lean bite of yoghurt.

These tasty little morsels are good anytime.

Grab the wok! Sizzle and spice.
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