Chicken & Roasted Yellow Pepper Salad
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
You're viewing one of our Premium Pages that contains some content reserved for paying members.
If you're already a member, log in to gain full access to all of the content.
If you're not yet a member, consider joining us! You can check out our subscription offers here.

Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.

A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.

Cute as a button, tomatoes baked with their tops on make a stunning vegetable main course.

Sunday afternoon laid-back salad. Yee-haw!

Surely a peach is just a peach? Think again – hot pan, sizzling butter and frying peaches! Roll over Chicken Maryland.

Potato salad ready to go! Think picnic, barbecue or summer snacking.

Sweet but tangy, just the right balance.

This little quickie sauce will add zing to the simplest fish dish. Oh, and it’s low in fat!

These pizzas are sooooo good.

A quiche worth making

Scrumptious. Best-ever. All of that. These are the only muffins you should be making.

Sumac gives this salad a nice little lemony bite.


Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!

Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!

This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!

Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!

Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!

What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.

Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.

Good old tray bake – you’ll be my friend again in 2018.

Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.

Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!

What’s essential for a dish like this is starting with a superior chicken that has pecked around the grass and had a good time on this earth.
End of content
End of content
No products in the basket.