Tomato & Eggplant Salad – ticket to Greece!
Think Greek! Retsina if you must (or a good Rosé!), sun, sizzling eggplant, big red juicy tomatoes, dried oregano … mmmm, makes you want to go there.
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Think Greek! Retsina if you must (or a good Rosé!), sun, sizzling eggplant, big red juicy tomatoes, dried oregano … mmmm, makes you want to go there.

Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?

Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.

Foraging pays off … make a yummy pesto from nasturtium leaves.

Look at the picture. Don’t even think about it. Just make it.

For a humdinger dish, leave the seeds in the chilli. Whaaaa!

Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.

Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.

Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.

You know the saying ‘A watched pot never boils.’? Add another saying to the list: ‘An unstirred dish of chicken nibbles, potatoes and peppers will burn.’ Apart from that, this dish is a doddle.

Bang the gong! This is awesome.

That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.

Check out the crisp and lacy edges!

Zizz up your next drinks gathering with a bowl of these spicy little beauties.

A gorgeous salad. Bright and fresh and deliciously juicy.

Hard to resist … make more than what you need because leftovers are brilliant.

Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.

Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!

Succulent chicken that falls off the bone – here’s how to do it!

This is sort of like tacos, but in soup form … and way sexier!

This salad has a nice hot punch .. if it’s too hot for you, add a puddle of yoghurt on top.
And serve a tangy tomato, cucumber, coriander and lemon salad alongside.

Will ya look at that! Could eat one right now.

Pepper cuties to add to an antipasto platter.

Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!
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