Autumn/Fall | Drinks | Winter
Kumara Crisps
Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
Winter
Louise Cake
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
- Autumn/Fall | Breakfast | Hero Vege | Lunch | Winter
Swedish Stir-fry (Pyttipanna)
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
- Autumn/Fall | Dinner | Lunch | Pies & Tarts | Winter
Spinach, Black Olive & Feta Eggah
This’ll knock their socks off …
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Cashew Nut Curry
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
- Autumn/Fall | Brunchy Things | Dinner | Free Recipes | Hero Vege | Lunch | Winter
Crunchy Potato Skins
Oh Lordy! If I had to choose, this might just be my last supper dish!
Smoked Fish Soup
Keep it chunky, or mash it up – delicious either way.
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Celeriac & Potato Soup
You’ll be transported to a French Grandmere’s kitchen when you whip up this soup. Heaven.
- Autumn/Fall | Dinner | Hero Vege | Winter
Cauliflower & Potato Curry
This is such a great curry … you can centre a meal around it.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Pork Belly with Cider
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
Split Pea Soup with Bacon Hock
There’s nothing like a bowl of split pea soup full of tender chunks of bacon hock to fill you right down to your toes.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Gingered Fish with Lentils
Sensational – ginger underpins all the flavours with its hot little nip.
- Autumn/Fall | Dinner | Hero Vege | Winter
Creamy Parsnip Purée
Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.
- Autumn/Fall | Dinner | Pies & Tarts | Winter
Fish Pies with Chorizo
Little cheesy pots of bubbling goodness everyone will love.
Rhubarb, Apple & Ginger Crumble
This will bring them running …
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Lunch | Winter
Crispy Broccoli & Potato Stacks
Who can resist golden crunchy nuggets of goodness? Not me!
- Autumn/Fall | Dinner | Hero Vege | Winter
Radishes in the Pan
Hot to trot! Get out the pan and sizzle a bunch of radishes. Yum.
- Autumn/Fall | Dinner | Salads | Winter
Radish Salad
Colour, crunch, hot bite … a small salad with big ideas!
Rhubarb & Cinnamon Cake
Would you look at this Mamma of a cake. Plenty for seconds!
Oven-baked Potatoes with Garam Masala & Lime Zest
Raise the bar – finish a tray of baked potatoes with lemon zest and a sprinkle of garam masala. Mmm.
- Autumn/Fall | Lunch | Winter | Wraps & Stacks
Winter Chicken Sandwich
No reason you can’t make a summer chicken sandwich … just change out the vegetables to include char-grilled asparagus and peppers, eggplant or artichokes. Equally gorgeous.
- Autumn/Fall | Drinks | Winter
Pumpkin Dip with Spicy Oil Drizzle
Easy dip to serve to friends? Roast off some pumpkin, mash with yoghurt and drizzle with a spicy oil. Done.
- Autumn/Fall | Dinner | Hero Vege | Winter
Mushrooms au Gratin
These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Rocky Bay Lamb Shanks
Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.
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