Bolognese Sauce with Pappardelle

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14 August 201911 June 2023

Bolognese Sauce with Pappardelle

The crimes committed under the recipe name Bolognese! Tsk. Tsk. It takes time to chop vegetables finely, to cook them slowly to extract flavour and to cook everything down to a rich and pulpy sauce. Give it time and you’ll be rewarded with a delicious sauce.

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