I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
Yep, it’s the last gasp for outdoor tomatoes …
It’s not that we need an excuse to fire up the oven and cook a roast in our household, but sometimes having a reason to do so makes it more of an occasion. This Sunday, August 2nd, is Selak’s New Zealand Roast Day and we’ll gather together with the family to enjoy a hearty roast…
Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!
In with the new and out with the old – time to liven up your spring kitchen with a cooking class. Get booking and get cooking!
Casita Miro rocked last Sunday as 75 people swirled, sniffed and swallowed some mighty fine Waiheke wines.
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
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