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Taste of Auckland – The Tasting Shed

ByJulie Biuso
Tasting Shed - oil

Ganesh Raj, owner-operator of The Tasting Shed, is a multi award-winning chef for The Tasting Shed food and business, and he has also twice won the Metro Restaurant personality of the Year (2012 and 2013). He was unable to attend the Taste of Auckland event but left us all in the very capable hands of Head Chef Richard and Restaurant Manager Elliot. I loved their dish of pan-fried market fish presented with a smear of romesco sauce on the base and a gorgeously fresh salad of shaved fennel, crab and chilli, with a courgette cream, finished off with a sprinkle of puffed quinoa.

http://www.thetastingshed.co.nz/our-philosophy

http://tasteofauckland.co.nz/attraction/electrolux-chefs-secrets/

Tasting Shed - chef
Chef Richard explains the dish
Tasting Shed - chef
The salmon gets pan-fried with great care
Tasting Shed -back of house
Tutor Mike Long helps tidy up
Tasting Shed - fresh
Plates get assembled
Tasting Shed - ladling
Courgette cream ladled over dish
Tasting Shed - oil
A drizzle of oil to finish

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