Sweet and colourful, kumara offers more than just being an accompaniment to a roast.
And still producing award-winning wines.
A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?
Rachel Khoo’s take on the Swedish kitchen.
Lemons – will you snuff it if you eat a lemon tree leaf?
Hard to resist … nuggets of golden salty deliciousness!
This is shocking One thing I like about living in a small community is the friendliness of people working in shops and service industries. You get to know them by name. They get to know your requirements, and your quirks, like when you might be a bit grumpy or short of time, and they generally…
Luca’s feast day – rocking the favourites.
Warmin’ up and coolin’ down – there’s a reason for it.
Pepper may be the king of the spices but cardamom is queen.
Full of the scent of sun-warmed carnations, a scrape of orange peel and a sprinkle of spice … Seedlip’s come to town.
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
Leftovers taste the best …
My perfect life. Yeah, right!
After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
Too sad when plants curl up their toes in winter. Read my tips, and let me know yours in the comment box below.
Who said kaffir limes don’t have juice?
Hey artisan producers … get your products entered in the food awards. Cut off end of June.
Scrumptious food and delicious wines – come and cook with Julie Biuso on Waiheke Island!
These are special days at Waiheke’s most gorgeous location, Sacred Blessing Sanctuary Gardens, where we pick organically grown produce, cook, feast, imbibe and enjoy.
Lamb, food experiences on Waiheke Island, white sapote and pumpkin mash
Custard and cream. Oh yeah, who doesn’t love that!
Ilaria seems happy stirring. What’s she up to?
What a feast! Gather friends and family around the table and make merry.
I DON’T WANNA GO TO REHAB … I said NO, NO, NO!
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