Garlic – king of the plant world

Garlic – king of the plant world

Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.

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Artichokes – did I mention spikes!

Artichokes – did I mention spikes!

Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.

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Scallop love

Scallop love

There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.

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Kumara – the sweetest thing

Kumara – the sweetest thing

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

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Lemons

Lemons

A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?

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Hot ‘n cool – how spices work

Hot ‘n cool – how spices work

Warmin’ up and coolin’ down – there’s a reason for it.

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