Couscous
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
Watch it … then make it!
Happy Easter.
A right little head-turner!
You better believe this …
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
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