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Paprika

ByJulie Biuso
Smoked paprika

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

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Preserving lemons

Preserved lemons

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

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Asparagus & poached egg
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Asparagus

White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.

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Cavolo nero

Cavolo nero

Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!

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Blueberries
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Blueberries

Add a squirt of lemon to blueberries – it brings them alive!

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