Feijoas

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.

Creamy pale green and white beans, pretty as a picture, luscious to eat

Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.

Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!

Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.

Warmin’ up and coolin’ down – there’s a reason for it.

Sultanas add sweet and juicy pops of flavour to dishes.
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