Hey Bud!

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?

Undeniably cute, quails’ eggs are good to eat, too!

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.

Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
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