Hey Bud!

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

Add a squirt of lemon to blueberries – it brings them alive!

Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.

Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.

Ilaria’s found her happy place – though I’m not sure she is going to share.

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
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