Cardoons the new artichoke
Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.
Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.
Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?
Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
Sweeten it up if you dare!
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.
Eggplants can be char-grilled on a barbecue grill or in a ridged grill pan.
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