Maple syrup

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

The Dahlings of the Indian Kitchen

Who said kaffir limes don’t have juice?

How to get a professional result with homemade breadcrumbs

The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.

Lemons – will you snuff it if you eat a lemon tree leaf?

Nice to eat as a piece of fruit, but even better added to salads!
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