Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
Hard to resist … nuggets of golden salty deliciousness!
After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
Hello subscribers!
I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.
There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes
Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…
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