Freekeh
Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!
Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.
Here’s how to do it
Dang! Cat on rocket not good for growth.
Cinnamon is slightly sweet, slightly earthy and slightly hot.
How to get a professional result with homemade breadcrumbs
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss