My life of corn
Sweet corn is at its sweetest when just picked.
Sweet corn is at its sweetest when just picked.
Undeniably cute, quails’ eggs are good to eat, too!
Silky smooth magic powders … which one is best?
Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
The health benefits of garlic are ramped up several notches in black garlic. You’ve got to read this…
The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.
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