5 great tips for frying eggplants successfully
Easy when you know how
Make semolina your friend when rolling out fresh pasta.
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.
It’s not a pasta, it’s a squash!
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