Easy when you know how
Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
Cake making for dummies.
What do pine nuts smell and taste like, and what can you do with them?
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There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes
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Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
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