5 great tips for frying eggplants successfully
Easy when you know how
Easy when you know how
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
Sweet as …
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Aromatic spicy leaves that splutter and scent the air when dropped into hot oil …
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!
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