Sorrel

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!

If someone asks you what you want for your birthday …

Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.

Why does beer make a great batter?
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