Sorrel

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.

A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir

Nice to eat as a piece of fruit, but even better added to salads!

Sheep’s milk cheeses add flavour to dishes just like parmesan.

It’s either that, or open the windows!

Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.
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