Julie Biuso At Home
Julie Biuso At Home
Winner Best Easy Recipes Gourmand World Cookbook Awards
Finalist NZ Guild of Foodwriters Culinary Quill Awards 2015
(award winners announced October 2015)
If you live in New Zealand, you can order a signed copy of Julie Biuso At Home direct from me. Email [email protected]
Normal retail is NZ$65, but Shared Kitchen price NZ$50 plus postage. I’m happy to write a dedication in the book to yourself or a friend.
Julie Biuso At Home, published by New Holland Publishers (NZ)
Start paging through this book and you’ll get the feeling that you’ve been invited to wander right into the Biuso household – a busy one like many others, with pets to be fed, the garden to be tended and watered, and with mealtimes to be fitted around work and study schedules. But as you’ll soon gather, central to all of this activity is the kitchen and a shared love of good, honest food.
As a chef, cookery school owner, homemaker and award-winning writer for more than 30 years, Julie’s aim has always been to encourage everyone to cook real food, using fresh unadulterated produce, homegrown or purchased from farmers’ markets, and starting from scratch to prepare dishes that will nourish while they delight and satisfy. Food that is so delicious it can’t fail but bring families together around the table to enjoy the spoils.
Learning how to put good food on the table night after night requires some practice and a little planning, but more importantly, plenty of inspiration. You’ll find that in abundance within these pages, whether it’s crusty pies and tarts, tasty tidbits on bread, exotic salads, standout meat and vegetable dishes, or some of the most gorgeous desserts ever.
270 recipes, plus pages and pages of cook’s notes, in which Julie shares great tips and techniques to give you a better understanding of ingredients and cooking processes, all delivered with enthusiasm in her signature conversational style.
So wander in, pull up a chair, and get started …
Julie Biuso At Home, published by New Holland Publishers (NZ)
Winner Best Easy Recipes Gourmand World Cookbook Awards
Finalist NZ Guild of Foodwriters Culinary Quill Awards 2015
