Shallots – what you need to know
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
Sweeten it up if you dare!
Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.
Make semolina your friend when rolling out fresh pasta.
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