Pumpkin – crown & grey
Glorious pumpkins … but which one to use for which job?
Glorious pumpkins … but which one to use for which job?
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.
The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.
Hard to resist … nuggets of golden salty deliciousness!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.
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