Bay leaves
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?
A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?
Make semolina your friend when rolling out fresh pasta.
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
Nice to eat as a piece of fruit, but even better added to salads!
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
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