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Pomegranates

ByJulie Biuso
Pomegranate

It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.

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Panko crumbs

Panko crumbs

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

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Apple Filo Pie

101 filo pastry preparation

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.

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Thyme

Thyme

Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.

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Spices on spoons 1503

Hot ‘n cool – how spices work

Warmin’ up and coolin’ down – there’s a reason for it.

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Frittata with Peas & Ricotta|Spiced Persian Burghul|Spiced Persian Burghul|Spiced Persian Burghul|Eggs

Lifting the lid on frittata

The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!

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