101 making pasta
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
Feeding yourself cheaply.
Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.
Need a caterer for special events on Waiheke?
Strawberries are seductive little things …
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
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Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss