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Freekeh
Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
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Verjuice
Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.
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Goodbye luncheon sausage
Hobby horse: Just think what you are doing every time you stuff a slice of luncheon sausage, saveloy or chipolata in your child’s mouth … and what healthy option you could replace it with.
Truffle oil? You can have it but I wish you wouldn’t
Take your stink somewhere else.
Spring into spring and savour a slice of Waiheke
In with the new and out with the old – time to liven up your spring kitchen with a cooking class. Get booking and get cooking!
3 soft tortillas
It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.