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Oregano – joy of the mountain!
Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.
Pulses – all you need to know
Get savvy, save dollars and feed your family well!
My life of corn
Sweet corn is at its sweetest when just picked.
Pineapple sage
Sweet pineapple sage – it truly does taste of pineapple!
Zucchini (courgettes)
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
Coriander/cilantro
Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.