Shared Kitchen

Real food from scratch

Archives for 2020

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Prosciutto & Mango

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

Handmade Black & White Ceramic Plates & Bowls

These gorgeous handmade black and white ceramic plates and dipping bowls are made on Waiheke Island. I call them wibbly-wobbly ceramics because there’s not an even one amongst them and that’s part of their charm.

The dipping bowls are perfect for dukkah, flaky sea salt or olive oil, and a package of ceramic plate and bowl with a small bottle of olive oil makes a lovely memento from Waiheke to give as a gift, especially to a food lover.

Olive Oil – Rangihoua Waiheke Blend

Rangihoua award-winning extra virgin olive oils are made on Waiheke. The Rangihoua Waiheke Blend has just won Gold in the Royal Easter Show Awards. The oil is a blend of Verdale, Ascalano and Mission varietals and possesses a fresh grassy taste followed by herbal, apple and floral notes and a lingering peppery finish. In other words, it’s DELICIOUS!

Rangihoua Estate has consistently produced premium quality and award-winning extra virgin olive oils since 1997. The micro-climate is ideal for growing olives and no chemical spraying is necessary to achieve sun-ripened olives of premium quality. Once the olives are harvested, the oil is cold extracted within hours to optimise the quality and retain low fatty acids and inherent goodness.

Rangihoua Estate is a pioneer in olive oil production on Waiheke Island and maintains many groves on the island and presses oil for numerous companies, collectives and private olive groves.

Comments / Testimonials

Dear Julie I love the way your inspiring newsletter pops into my inbox just when I’m needing inspirational. The simple recipes with seasonal produce and gorgeous pictures never fail to put me back in the kitchen. Mary  Oh that put a smile on my face!! Love it – I so look forward to receiving you […]