There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.
Archives for 2020
Category:
Prosciutto & Mango
Baby Potatoes with Horseradish Cream Sauce
Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …
Summer Pasta
Sunshine pasta!
Pork Cutlets in the Oven
Succulent pork cutlets – here’s how to achieve just that.
Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing
Looking for an alternative to turkey for a festive feast? Here you go …
Microgreen Salad with Raspberry Vinegar Dressing
Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.
Christmas Greens with Pesto Dressing
Add a splash of colour to your festive table.
Strawberries & Cream
A sublime trio: strawberries, a dusting of sugar and a puddle of cream
Tomato & Tangelo Salad with Baby Basil
Juicy and sweet and popping with summer colour.
Fish Fillets with Burnt Butter & Almonds
Nutty, rich and buttery, sharp and fresh with lemon – the perfect balance!
Crispy Crumbed Prawn Tacos
A picture tells a thousand stories … or just one: EAT ME!
Chickpea & Cucumber Salad
Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.
Roasted Almond & Tomato Pesto
Dippin’ ‘n dunkin’, sounds like fun to me.
WE’RE THRILLED TO ANNOUNCE …
We’ve had a book baby! Read all about it. Buy online in our new shop!
Summer Corn & Snow Pea Salad
Poppin’ colour – a salad to make you sing!
Prawns with Red Chermoula
Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.
Red Chermoula Paste
Add a spoonful of Red Chermoula Paste and make things pop with flavour.
Handmade Black & White Ceramic Plates & Bowls
These gorgeous handmade black and white ceramic plates and dipping bowls are made on Waiheke Island. I call them wibbly-wobbly ceramics because there’s not an even one amongst them and that’s part of their charm.
The dipping bowls are perfect for dukkah, flaky sea salt or olive oil, and a package of ceramic plate and bowl with a small bottle of olive oil makes a lovely memento from Waiheke to give as a gift, especially to a food lover.
That’ll teach me
Are all measuring spoons created equal? Does it matter?
Spiced Persian Burgul
Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!
Frittata with Peas, Mint & Ricotta
Peas in a frittata? Yep, you betcha!
Apple & Blackberry Crumble
There’s nothing more comforting than a good fruit crumble.
Grilled Asparagus with Toasted Hazelnuts
Time to get your grill on! Well, not literally. We mean turn it on!
Comments / Testimonials
Dear Julie I love the way your inspiring newsletter pops into my inbox just when I’m needing inspirational. The simple recipes with seasonal produce and gorgeous pictures never fail to put me back in the kitchen. Mary Oh that put a smile on my face!! Love it – I so look forward to receiving you […]
Ricotta
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process. Some solids remain in the whey after cheesemaking and to retrieve these the cheesemaker reheats the whey and scoops off the solids as they come to the surface. The curds are drained in baskets, then once they mould together, the mass […]
- 1
- 2
- 3
- …
- 6
- Next Page »