Shared Kitchen

Real food from scratch

Archives for 2020

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Prosciutto & Mango

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

Handmade Black & White Ceramic Plates & Bowls

These gorgeous handmade black and white ceramic plates and dipping bowls are made on Waiheke Island. I call them wibbly-wobbly ceramics because there’s not an even one amongst them and that’s part of their charm.

The dipping bowls are perfect for dukkah, flaky sea salt or olive oil, and a package of ceramic plate and bowl with a small bottle of olive oil makes a lovely memento from Waiheke to give as a gift, especially to a food lover.

Comments / Testimonials

Dear Julie I love the way your inspiring newsletter pops into my inbox just when I’m needing inspirational. The simple recipes with seasonal produce and gorgeous pictures never fail to put me back in the kitchen. Mary  Oh that put a smile on my face!! Love it – I so look forward to receiving you […]

Ricotta

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process. Some solids remain in the whey after cheesemaking and to retrieve these the cheesemaker reheats the whey and scoops off the solids as they come to the surface. The curds are drained in baskets, then once they mould together, the mass […]