Ricotta
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
Easy when you know how
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
Eggplants can be char-grilled on a barbecue grill or in a ridged grill pan.
Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.
Undeniably cute, quails’ eggs are good to eat, too!
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