Sometimes wrinkles are good!

How do you know when jam has reached setting point?
Read up on a bunch of great tips for making jam. Best-ever plum jam

How do you know when jam has reached setting point?
Read up on a bunch of great tips for making jam. Best-ever plum jam

For success with this dish, follow Luca’s advice. “Please remember that you can do this – it’s mind over matter; those who matter won’t mind and those who mind, don’t matter.”

Add a squirt of lemon to blueberries – it brings them alive!

White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.

Green leafy things get a kick along

When it’s sunny in London – out you go!

The Tasting Shed – Pan-fried market fish with fennel and crab salad with courgette cream … summery & delicious
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