Breadcrumbs
How to get a professional result with homemade breadcrumbs
How to get a professional result with homemade breadcrumbs
Deal to them – no mercy – lop the tops off the buggers along with any other spiky unloveable parts.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.
There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.
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