Mushrooms
How to make the most of cultivated mushrooms.
How to make the most of cultivated mushrooms.
Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.
Sweeten it up if you dare!
Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.
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