Prawns – beware of bargains

There is no such thing as a cheap prawn.

There is no such thing as a cheap prawn.

Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.

Fresh sweet corn tastes great, and it’s good for us.

Get them sizzling!

What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.

Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
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