Flageolet beans

Creamy pale green and white beans, pretty as a picture, luscious to eat

Creamy pale green and white beans, pretty as a picture, luscious to eat

Letting a dill plant go to flower reaps rewards.

Undeniably cute, quails’ eggs are good to eat, too!

Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

What do pine nuts smell and taste like, and what can you do with them?

Sweet as …
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