Is white asparagus as good for you as green?

Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!

Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!

Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.

Keep the heat on asparagus – there’s plenty you can do with it to keep enthusiasm going!

Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.

White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.

Dip, dunk or smother … making tender juicy meatballs is easy with the tricks of the trade at your fingertips.

Sweet corn is at its sweetest when just picked.
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