Allspice

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.

Bring bees into your garden and let the plant flower before harvesting.

To wash or not to wash. That is the question. What’s best? Find out!

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

Custard and cream. Oh yeah, who doesn’t love that!
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