Sorrel

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.

Hard to resist … nuggets of golden salty deliciousness!

Bring bees into your garden and let the plant flower before harvesting.

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

NZ littleneck clams – are they the same as cockles? Learn all about them.
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