Garlic – time for an update

Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?

Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.

What’s a tangelo all about?
Of all the citrus tangelos are the juiciest, the most bracing, offering fresh acidity tempered with gorgeous sweetness. Did you know they are a cross between …

Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.

Cinnamon is slightly sweet, slightly earthy and slightly hot.

Dark, rich and sticky … is date syrup really what it’s cracked up to be?

Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
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