Panko crumbs
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Chop chop … get a decent knife and use a steady chopping board.
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
This tool is worth having. It easily removes stones (pits) from cherries and olives.
Make the most of your barbecue by starting with a clean grill.
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