Panko crumbs

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.

Chop chop … get a decent knife and use a steady chopping board.

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

The chooks are going off! Spring fever. Laying like crazy. That’s good!

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

Peas. Peas. Peas. Babies only please.
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