Kitchen tips
To wash or not to wash. That is the question. What’s best? Find out!
To wash or not to wash. That is the question. What’s best? Find out!
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.
Pretty as a picture – artful leftovers.
Ta-ta-tartinades.
Fluffy and creamy but not at all rich … Clevedon Buffalo spreads.
There are some people who won’t make pastry because they hate getting dough under their fingernails. If that’s you, I’ve got just the tool!
Truffle oil? You can have it but I wish you wouldn’t.
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