Allspice
Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Make semolina your friend when rolling out fresh pasta.
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
Undeniably cute, quails’ eggs are good to eat, too!
Swedes are a mystery to many cooks and dismissed as cattle-fodder by others, but cooked in interesting ways, they can be absolutely delicious.
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