Cabbage
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
There are so many things you can do with these little babies!
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
It’s either that, or open the windows!
Get savvy, save dollars and feed your family well!
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