Pepper may be the king of the spices but cardamom is queen.
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
Everything you need to know to find potato Heaven. Get ’em on!
Crêpes 101, everything you need to know.
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
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