Spaghetti Taormina-style
Spaghetti Taormina-style takes spag & tom sauce up several notches!

Spaghetti Taormina-style takes spag & tom sauce up several notches!

Simple things are often the best: a seasonal vege, a soft-cooked egg and a sprinkle of dukkah.

Vegetarian night. Woo-hoo, when this salad is in the house!

Tomatoes, prawns and feta …WooHoo! Sounds like summer to me. Or autumn, fall, spring, winter … you get it, these prawns are sensational any time, any season.

Regardless of any tweaks you may make, this is a beautifully balanced bake.

This tart is truly delicious and just that little bit more interesting than the standard, with the addition of warming spice.

Mushroom & Gruyère Galette made with rough puff pastry and a splash of truffle oil. It’s dreamy for breakfast, lunch or dinner.

Sweet and savoury, this frittata is at its best while still warm, about 1 hour after making.

Add some punch with ginger, garlic and chilli and a handful of black sesame seeds.

Serve with sauce tartare, mayonnaise and squish between bread!

At last – a delicious gluten free recipe for cheese scones.

Light and delicious – better than grandma’s!

Sticky and moist, a thick slice of gingerbread loaf with a cuppa is an afternoon comfort!

Use white potatoes in this salad by all means, but it is so much more fun with a few coloured ones in the mix.

Swedes may take a little getting used to – but mashed with plenty of butter and spring onions or chives, they’re a winter winner.

Pizzaiola sauce is great on pasta, polenta and pizzas, but it’s even better with sausage and mash.

Here’s a great family mid-week soup to warm you up.

Blow that hangover out of the water with a tasty plate of fat, carbs and biting chilli!

Looking for a main course all-veg dinner? You just found it!

Potato & Eggplant Moussaka. The best-ever meatless moussaka you’ll ever find.

Roasted Spicy Chicken is a spectacular dish. Flavoured with cardamom, turmeric and cinnamon. It’s fragrant, golden and succulent.

A Gratin of Winter Vegetables is an awesome accompaniment to roast beef or lamb. The aroma as it cooks will transport you to France!

These push all the buttons – fast, nutritious and tasty.

Celebration time! Roasting shallots and sausages around a leg of lamb rocks the flavour.
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