Time to rock the broc – broccoli at its best

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.

You better believe this …

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.
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