Sunday in Rocky Bay – a family feast
Luca’s feast day – rocking the favourites.
Hot ‘n cool – how spices work
Warmin’ up and coolin’ down – there’s a reason for it.
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Pepper may be the king of the spices but cardamom is queen.
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Full of the scent of sun-warmed carnations, a scrape of orange peel and a sprinkle of spice … Seedlip’s come to town.
Making the most of what you have
Leftovers taste the best …
My perfect life. Splat. Yep. Splat!
My perfect life. Yeah, right!
Red radish
After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
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Too sad when plants curl up their toes in winter. Read my tips, and let me know yours in the comment box below.
Limes – an update
Who said kaffir limes don’t have juice?
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Hey artisan producers … get your products entered in the food awards. Cut off end of June.
This week on Shared Kitchen …
Lamb, food experiences on Waiheke Island, white sapote and pumpkin mash
Tropical tempter – white sapote
Custard and cream. Oh yeah, who doesn’t love that!
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Ilaria seems happy stirring. What’s she up to?
Autumn feast
What a feast! Gather friends and family around the table and make merry.
Humpf’s gotta go …
I DON’T WANNA GO TO REHAB … I said NO, NO, NO!
Easy cake making method
Cake making for dummies.
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Learn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso. Debbie and Julie bring their life-enriching seminar direct to your business place.
Lentils
There are so many things you can do with these little babies!
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Stolen butternut … food never tasted so good!
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Learn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso.
The mini Med
Julie Biuso lifts the lid on food & wine hot spots on Waiheke Island in the latest issue of DISH magazine.
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