Finger limes
![Finger Limes](https://sharedkitchen.co.nz/wp-content/uploads/2024/05/Finger-Limes-1-70.jpg)
Little pops of citrus.
Use anywhere you might want a burst of citrus. Garnish guacamole, pan-fried fish, oysters, smoked salmon or creamy desserts with the small ‘pearls’. Or roll the pearls in sushi, stir into vinaigrette, sprinkle into salads … their use is endless.
See how to extract the tiny seeds. Watch the video.