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Finger limes

Finger Limes

Little pops of citrus.

Use anywhere you might want a burst of citrus. Garnish guacamole, pan-fried fish, oysters, smoked salmon or creamy desserts with the small ‘pearls’. Or roll the pearls in sushi, stir into vinaigrette, sprinkle into salads … their use is endless.

See how to extract the tiny seeds. Watch the video.

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