Burghul
Burghul: so many uses and all delicious.
Burghul: so many uses and all delicious.
Sweeten it up if you dare!
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
Chop chop … get a decent knife and use a steady chopping board.
Ditch the vitamin supplements – one golden kiwifruit contains more than double the recommended daily intake of Vitamin C, and is rich in Vitamin E.
Give a shout-out for glossy lump-free gravy. Yay!
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
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